Have you all ever had Burrata? It’s by far the most delicious cheese I’ve ever tasted. It’s a fresh Italian cheese, made from mozzarella and cream, where the outer shell is solid mozzarella and the inside contains both mozzarella and cream… pure heaven if you ask me. I first tasted it on a lobster caprese salad and fell instantly in love. While searching for quick, easy + pretty appetizers for a dinner party we had last Spring, I came across this recipe and since I’m not a huge ricotta fan, I immediately knew what to replace it with. You guessed it—Burrata. Instead of lemon, I added my homemade strawberry jam to complement the basil. Mouth watering yet? Head on over to SMP Living where my recipe is being featured today!
*Photo by Yours Truly